layer cake

Here’s How To Make Bisexual Pride Cake

P1020165Pride season is just around the corner, and that means parties. 

Parties means cake. Here at Biscuit we are not cake bakers, but we are cake eaters, and that’s why we had our in-house culinary expert (she has a GCSE in Food Technology) develop this easy bisexual pride cake that even the most noviscular of novices – ie your Biscuit eds. – can manage.

You might notice that the bisexual element of the cake is hidden – some might say invisiblised – beneath a completely innocent looking facade. We couldn’t possibly comment.

Here’s how it’s done.

For the cake:
340g (12 oz) plain flour
340g (12 oz) caster sugar
340g (12 oz) room temp butter
six medium eggs
1.5 teaspoons baking powder
Food dye in pink, purple and blue
butter for greasing

For the buttercream filling:
375 (13 oz) icing sugar
225g (8 oz) softened butter
pinch… Continue reading